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Aulia, Ferent Tasya, Telkom University, Indonesia
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
Inovasi Produk Kue Wortel Berbasis Tepung Almond
Abstract PDF -
eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
Inovasi Kue Produk Kue Wortel Berbasis Tepung Almond
Abstract PDF
