Pengaruh Inovasi Produk Terhadap Kepuasan Pelanggan Pada Usaha Mikro, Kecil Dan Menengah (UMKM) Blissfulnim
Abstrak
UMKM Blissfulnim bergerak di bidang penjualan pakaian jadi dan aksesori yang mengkombinasikan unsur K-Pop dengan tokoh politik. Meskipun inovasi produknya menarik perhatian masyarakat, Blissfulnim menghadapi tantangan dalam mempertahankan kepuasan pelanggan setelah Pemilihan Presiden usai, yang menyebabkan penurunan minat terhadap produk bertema politik. Penelitian ini bertujuan mengetahui dampak inovasi produk terhadap kepuasan pelanggan, termasuk pengaruh dimensi relative advantage, compatibility, dan observability. Dengan metode kuantitatif dan melakukan survei kepada 90 pelanggan Blissfulnim, analisis dilakukan menggunakan SEM-PLS dengan SMART PLS 4. Hasil menunjukkan bahwa compatibility dan observability berpengaruh positif dan signifikan terhadap kepuasan pelanggan, sedangkan relative advantage tidak berpengaruh signifikan. Observability memiliki pengaruh paling kuat terhadap kepuasan pelanggan. Secara simultan, inovasi produk berpengaruh sebesar 32,1% terhadap kepuasan pelanggan, menunjukkan adanya variabel lain yang mempengaruhi sebesar 67,9%. Penelitian ini diharapkan mengembangkan teori inovasi produk dalam industri pakaian jadi, khususnya UMKM. Secara praktis, Blissfulnim perlu fokus pada compatibility dan observability produk mereka. Produk harus sesuai dengan gaya hidup pelanggan dan mengkombinasikan elemen K-Pop, serta mudah didapatkan dengan harga yang layak. Blissfulnim juga bisa menambah channel penjualan seperti Tokopedia dan Lazada. Kata Kunci-Inovasi Produk, Kepuasan Pelanggan, UMKM, SEM-PLS
Unduhan
Referensi
Limanseto, H. (2023, August 24). Dorong UMKM Naik Kelas dan Go Export, Pemerintah Siapkan Ekosistem Pembiayaan yang Terintegrasi. Kementerian Koordinator Bidang Perekonomian. Retrieved from https://www.ekon.go.id/publikasi/detail/5318/dorong-umkm-naik-kelas-d [24 Juni 2024]
BPS. (2023). Profil Industri Mikro dan Kecil 2022 (Volume 13). Jakarta: Badan Pusat Statistik.
Panigrahi, S. K., Azizan, N. B., & Al Shamsi, I. R. (2021). Product Innovation, Customer Satisfaction, and Brand Loyalty of Using Smartphones among University Students: PLS - SEM Approach. Indian Journal of Marketing, 51(1), 8–25. https://doi.org/10.17010/ijom/2021/v51/i1/156931
Chen, H., & Su, W. (2023). Innovation and application of enterprise’s supply chain management mode under the background of Industry 4.0. International Journal of Technology Management, 91(1–2), 19–38. https://doi.org/10.1504/IJTM.2023.10052642
Hatammimi, J., & Pradana, S. (2022). Examining the product innovation during Covid-19 pandemic on purchase decision: A study on culinary business in Indonesia. In Proceedings of the 5th European International Conference on Industrial Engineering and Operations Management, 2559 - 2570. IEOM Society
International. https://doi.org/10.46254/EU05.20220497
Tricahyono, D., Alamanda, D. T., Anggadwita, G., Prabowo, F. S. A., & Yuldinawati, L. (2018). The role of business incubator on cultivating innovation on start-ups: The case study of Bandung Techno Park (BTP)
Indonesia. International Journal of Engineering & Technology, 7(2.29), 226-235
Hatammimi, J., & Thahara, A. (2022). Capturing competitive advantage through product innovation: Study of a small culinary business. Proceedings of the 17th European Conference on Innovation and Entrepreneurship, -265. https://doi.org/10.34190/ecie.17.1.492
Christa, U. R., & Kristinae, V. (2021). The effect of Product Innovation on business performance during covid 19 pandemic. Uncertain Supply Chain Management, 9(1), 151–158. https://doi.org/10.5267/j.uscm.2020.10.006
Fatonah, S., & Haryanto, A. T. (2022). Exploring market Orientation, Product Innovation and competitive advantage to enhance the performance of smes under uncertain events. Uncertain Supply Chain Management, (1), 161–168. https://doi.org/10.5267/j.uscm.2021.9.011
Fauzi, M. R. (2019). Pengaruh kualitas pelayanan, kualitas produk, dan inovasi produk terhadap kepuasan untuk meningkatkan loyalitas pelanggan. E-Jurnal Manajemen, 8(11), 6741-6761. https://doi.org/10.24843/EJMUNUD.2019.v08.i11.p18
Nofrizal, Lubis, N., Sucherly, Juju, U., Arizal, N., & Listihana, W. D. (2022). The Key to Success Increasing
Customer Satisfaction of SMEs Product Souvenir Food. Cogent Business and Management, 9(1). https://doi.org/10.1080/23311975.2022.2084897
Jasin, M., & Firmansyah, A. (2023). The Role of Service Quality and Marketing Mix on Customer Satisfaction and Repurchase Intention of SMEs Products. Uncertain Supply Chain Management, 11(1), 383-390.
Putra, P. O. H., & Santoso, H. B. (2020). Contextual Factors and Performance Impact of E-Business Use in Indonesian Small and Medium Enterprises (SMEs). Heliyon, 6.
Utami, H. N., Astuti, E. S., Ramadhan, H. M., Trialih, R., & Aprilian, Y. A. (2019). The Interests of Small- and Medium-Sized Enterprises (SMEs) Actor in Using Mobile Commerce in Effort to Expand Business Network. Journal of Science and Technology Policy Management, 10(3), 493–508. https://doi.org/10.1108/JSTPM-08- -0081
Hair, J. F., Ringle, C. M., Danks, N. P., Hult, G. T. M., Sarstedt, M., & Ray, S. (2021). Partial Least Squares
Structural Equation Modeling (PLS-SEM) Using R: A Workbook. Cham, Switzerland: Springer Nature
Switzerland AG. ISBN: 978-3-030-80518-0 (print), 978-3-030-80519-7 (eBook). https://doi.org/10.1007/978-3-030-80519-7
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural
Equation Modeling (PLS-SEM) (2nd ed.). Los Angeles, CA: SAGE Publications, Inc. ISBN: 9781483377445
Abdullah, M. (2015). Metode Penelitian Kuantitatif. Yogyakarta: Aswaja Pressindo.
Ismail, A., Rose, I. R., Tudin, R., & Dawi, N. M. (2017). Relationship between service quality and behavioral intentions: The mediating effect of customer satisfaction. Etikonomi, 16(2), 125-144. https://doi.org/10.15408/etk.v16i2.5537
Candra, S., & Juliani, M. (2018). Impact of E-Service Quality and Customer Value on Customer Satisfaction in LocalBrand. Binus Business Review, 9(2), 125-132. https://doi.org/10.21512/bbr.v9i2.4650



