PACKAGING DESIGN OF SONOKANA MSME PRODUCTS BAKERY IN BANDUNG REGENCY

Authors

  • Tengku Rahmi Nurul Ihsani Telkom Uversity
  • Fariha Eridani Naufalina Telkom Uversity
  • Dimas Krisna Aditya Telkom Uversity

Abstract

MSMEs (Micro, Small and Medium Enterprises) have a significant role in the
country's economic growth. Based on data from the Ministry of Cooperatives and MSMEs,
the contribution of MSMEs to the Indonesian economy includes the ability to absorb 97%
of the total existing workforce and can collect up to 60.4% of total investment. Sonokana
Bakery is an MSME that sells various types of bread and donuts inspired by Japanese butter
cookies. The problems faced by Sonokana Bakery are the lack of recognition of the product
by pupils and students, the lack of visual identity in the packaging design for Sonokana
Bakery products, and the lack of attractiveness of Sonokana Bakery product packaging
compared to similar projects. This research uses data collection methods through a
qualitative approach in the form of observation, interviews, documentation and literature
study, as well as visual analysis methods, SWOT matrix analysis and matrix analysis, with

the aim of increasing the selling power of Sonokana Bakery products and targets through
more attractive packaging designs, has a visual identity and shows complete information.
With good packaging design, it is hoped that consumers will believe in the quality of
Sonokana Bakery products and increase the brand quality and selling value of Sonokana
Bakery products so that they can compete with other competitors and get a wider target
market.

Keywords: packaging design, MSMEs, Sonokana Bakery

References

Amelia, R., & Safaruddin. (2022). Pengaruh Program Kemitraan dan Bina

Lingkungan Pt. Semen Baturaja (Persero) TBK dalam Mengembangkan Usaha

Mikro Kecil Menengah, Jurnal Pengabdian Masyarakat Sabangka, Vol.1-No.6.

Anggraini, L., & Nathalia, K. (2014). Desain Komunikasi Visual: Dasar-Dasar

Panduan Untuk Pemula. Bandung: Nuansa Cendikia.

Anindita, M., & Menul Teguh Riyanti (2016). Tren Flat Design Dalam Desain

Komunikasi Visual. Jurnal Dimensi DKV Seni Rupa dan Desain, Vol.1-No.1

Darmawanto, E. (2019). Desain Komunikasi Visual II Perancangan Identitas

Visual. Tahunan Jepara: UNISNU PRESS.

Julianti, S. (2014). The Art of Packaging: Mengenal Metode, Teknik, &

Strategi. Jakarta: Gramedia Pustaka Utama.

Kotler, P., & Keller, K. L. (2016). Marketing Management. Boston: Pearson.

Ladjamudin, A. b. (2005). Analisis dan Desain Sistem Informasi. Yogyakarta:

Graha Ilmu.

Moedasir, A. (2022). Daftar Menu: Fungsi dan Contoh Menu Unik

Menggugah Selera, https://majoo.id/solusi/detail/daftar-menu, diakses 2 Mei

Muchlisin, R. (2016). Pengertian, Fungsi, Tujuan dan Jenis-jenis Kemasan,

https://www.kajianpustaka.com/2016/10/pengertian-fungsi-tujuan-dan-jeniskemasan.html, diakses 30 April 2024.

Naufalina, F. E., Nugraha, G., & Soedewi, S. (2021). Desain Kemasan Sebagai

Media Promosi Studi Kasus Sheny Kelom Geulis Tasikmalaya, Jurnal Wacadesain,

Vol. 2-No. 1, 8-15.

Riandra, C. N. de., & Islam, M. A. (2021). Perancangan Identitas Visual

Catering & Bakery Cherry, Jurnal Barik, Vol. 2-No. 2, 43-56.

Soewardikoen, D. W. (2021). Metodologi Penelitian Desain Komunikasi

Visual -Edisi Revisi. Yogyakarta: PT Kanisius

Steeman, A. (2014). Japanese Rice Packaging,

https://bestinpackaging.wordpress.com/2014/02/20/japanese-rice-packaging/,

diakses 3 Mei 2024.

Swasty, W. (2016). Branding: Memahami dan Merancang Strategi Merek.

Bandung: PT Remaja Rosdakarya Offset.

Tinarbuko, S. (2015). DEKAVE: Desain Komunikasi Visual Penanda Zaman

Masyarakat Global. Yogyakarta: CAPS.

Tishma Tecnologies (2017). Japanese Art of Packaging,

https://medium.com/@tminn032/japanese-art-of-packaging-2cf49d66eb6e,

diakses 2 Mei 2024.

Wahyudi, N., & Satriyono, S. (2017). Mantra Kemasan Juara. Jakarta: PT.

Elex Media Komputindo.

Published

2024-10-21

Issue

Section

Program Studi S1 Desain Komunikasi Visual