Analysis of Galamai Packaging Development for Autentic Souvenirs of Payakumbuh
Abstract
One of the typical traditional foods from West Sumatra is Galamai. Galamai is a traditional food from Payakumbuh made from glutinous rice flour, coconut milk, and palm sugar. It is commonly served during gratitude and traditional ceremonies. Galamai has become available in souvenir shops across West Sumatra, allowing tourists to taste it as well. However, there are several issues found with Galamai sold in souvenir shops currently, including changes in flavor, rancid odor, and the growth of mold. This study aims to analyze the packaging needs of Galamai and provide recommendations for the development of improved packaging solutions.
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