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Karsiwi, Ratu Ratna Mulyati
eProceedings of Applied Science Vol. 5 No. 3 (2019): Desember 2019
- Program Studi D3 Perhotelan
Dampak Aktifitas Pariwisata Terhadap Ekonomi, Sosial Dan Budaya (studi Kasus : Daya Tarik Wisata Ranca Upas)
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eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020
- Program Studi D3 Perhotelan
Inovasi Klepon Berbahan Dasar Tepung Biji Kurma 2019
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eProceedings of Applied Science Vol. 6 No. 2 (2020): Agustus 2020
- Program Studi D3 Perhotelan
Biskuit Berbasis Ikan Patin Sebagai Mpasi Bayi Usia 6-24 Bulan
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Pemanfaatan Daun Jeruk Nipis Dan Cuka Sebagai Bahan Pembersih Kamar Mandi Ramah Lingkungan
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Persepsi Pengunjung Popolo Coffee Sentul City Terhadap Protokol New Normal Di Masa Pandemi Covid-19
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
The Innovation Of Apple Based On Black Rice Tape As A Natural Yeast
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eProceedings of Applied Science Vol. 3 No. 3 (2017): Desember, 2017
- Program Studi D3 Perhotelan
Analisis Sistem Kompensasi Telephone Operator Di Pnb Perdana Hotel And Suites On The Park Kuala Lumpur 2017
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eProceedings of Applied Science Vol. 3 No. 3 (2017): Desember, 2017
- Program Studi D3 Perhotelan
Analisis Teknik Pengolahan Makanan Halal Di 10 Binjai Restaurant Pnb Perdana Hotel And Suites On The Park, Kuala Lumpur 2017
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Prosedur Pelayanan Flight Delay Guest Di Front Office Nilai Springs Resort Hotel Malaysia
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Dampak Covid-19 Terhadap Loyalitas Pelanggan Di Cafe Sejiwa Bandung
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Pemanfaatan Ampas Kopi Dalam Pembuatan Lilin Aromaterapi
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Pemanfaatan Limbah Tepung Kulit Pepaya Dalam Pembuatan Cheese Stick Untuk Melancarkan Pencernaan
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Inovasi Kue Produk Kue Wortel Berbasis Tepung Almond
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Inovasi Produk Kue Wortel Berbasis Tepung Almond
Abstract
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