Sumarsih, Umi

• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Seorang Roomboy Dalam Melaksanakan Pembersihan Kamar Di Arion Swiss-bel Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Tentang Standar Oprasional Procedure Di Bagian Kantor Depan Bell Boy The Papandayan Hotel
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Kualitas Pelayanan Di Gendis Restaurant Hotel Santika Premiere Kota Harapan Indah Bekasi 2018
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Studi Komparasi Operasional The 18th Restaurant, The Restaurant, Dan The Lounge Di The Trans Luxury Hotel Bandung 2018
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Tourist Experience Pada Tiga Lokasi Wisata Edukasi Di Kota Bandung (studi Kasus Pada Museum Geologi, Kebun Binatang Bandung, Dan Bandung Science Center)
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020 - Program Studi D3 Perhotelan
  Pemanfaatan Limbah Kulit Kentang Sebagai Bahan Tambahan Pembuatan Puding
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Inovasi Cream Soup Berbahan Dasar Kulit Semangka
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Inovasi Jajanan Tradisional Colenak Berbahan Dasar Tapai Talas
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Inovasi Sate Lilit Berbahan Dasar Nangka Muda
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Kualitas Produk Di Cafe 372 Kopi Bandung Dalam Menunjang Kepuasan Tamu Tahun 2020
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Penerapan Standar Operasional Prosedur Check-in & Pembersihan Kamar Selama Pandemi Covid-19 Di Patra Comfort Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Penerapan Standar Operasional Prosedur Laundry Di Hotel Hilton Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Strategi Pengembangan Wisata Religi Taman Wisata Iman Sitinjo Kabupaten Dairi 2020
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 6 (2021): Desember 2021 - Program Studi D3 Perhotelan
  Pengembangan Produk Mall Senayan Park Dalam Menghadapi Pandemi Covid-19.
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Penerapan Standar Operasional Prosedur Telepon Operator Di The Trans Luxury Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Pastry Dan Bakery Di De Braga By Artotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Analisis Strategi Advertising Bagi Wisatawan Nusantara Di Nirwana Gardens Resort
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Strategi Promosi Starwood Preferred Guest Di Sheraton Bandung Hotel & Towers
  Abstract  PDF
• eProceedings of Applied Science Vol. 2 No. 2 (2016): Agustus, 2016 - Program Studi D3 Perhotelan
  Studi Eksperimen Pemanfaatan Tepung Sukun Dalam Pembuatan Roti Manis Tahun 2016
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019 - Program Studi D3 Perhotelan
  Pengelolaan Daya Tarik Wisata Alam Di Taman Hutan Raya Ir. H. Djuanda Dalam Mendukung Pariwisata Berkelanjutan 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019 - Program Studi D3 Perhotelan
  Strategi Pengembangan Wisata Sejarah Dan Budaya Di Malino, Sulawesi Selatan Tahun 2019 (Studi Kasus Kampung Adat Bulutana Dan Panti Samadi Ratna Miriam)
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Strategi Promosi Kozi Coffee Company 6.2 Bandung Dalam Menghadapi Pandemi Covid-19
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Operasional Dapur Di Grand Tjokro Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Operasional Dapur Di Grand Tjokro Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Penanganan Keluhan Tamu Oleh Guest Relation Officer Di Resinda Hotel Karawang
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Penerapan Standar Operasional Prosedur Kitchen Departemen Di Grand Tebu Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Peran Guest Service Agent dalam Operasional Front Office di Hilton Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Di Restoran El Patio Hotel Melia Purosani Yogyakart
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Food And Beverages Service Di Restoran Samara Hotel Grand Ambarrukmo Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Pada Housekeeping Departemen Hotel Grand Tjokro Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Di Pastry Department Sheraton Grand Jakarta Gandaria City Hotel Tahun 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Food Dan Beverages Produk Di Hotel Courtyard By Marriott Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Departemen Food and Beverage Service di Hotel Padma Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Departemen Housekeeping Di Hotel Crowne Plaza Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Kantor Depan Di Hilton Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Pastry & Bakery Department Di Hilton Bandung Tahun 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Upaya Meningkatkan Kepuasan Tamu Pada Department Food & Beverage Di Resinda Hotel Karawang
  Abstract  PDF
• eProceedings of Applied Science Vol. 10 No. 1 (2024): Februari 2024 - Program Studi D3 Perhotelan
  MODIFIKASI BUTTER COOKIES BERBASIS DAUN JERUK PURUT (CITRUS HYSTRIX D.C)
  Abstract  PDF