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Sumarsih, Umi, Telkom University, Indonesia
eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Tinjauan Seorang Roomboy Dalam Melaksanakan Pembersihan Kamar Di Arion Swiss-bel Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Tinjauan Tentang Standar Oprasional Procedure Di Bagian Kantor Depan Bell Boy The Papandayan Hotel
Abstract
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Kualitas Pelayanan Di Gendis Restaurant Hotel Santika Premiere Kota Harapan Indah Bekasi 2018
Abstract
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Studi Komparasi Operasional The 18th Restaurant, The Restaurant, Dan The Lounge Di The Trans Luxury Hotel Bandung 2018
Abstract
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Tourist Experience Pada Tiga Lokasi Wisata Edukasi Di Kota Bandung (studi Kasus Pada Museum Geologi, Kebun Binatang Bandung, Dan Bandung Science Center)
Abstract
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eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020
- Program Studi D3 Perhotelan
Pemanfaatan Limbah Kulit Kentang Sebagai Bahan Tambahan Pembuatan Puding
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Inovasi Cream Soup Berbahan Dasar Kulit Semangka
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Inovasi Jajanan Tradisional Colenak Berbahan Dasar Tapai Talas
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Inovasi Sate Lilit Berbahan Dasar Nangka Muda
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Kualitas Produk Di Cafe 372 Kopi Bandung Dalam Menunjang Kepuasan Tamu Tahun 2020
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Penerapan Standar Operasional Prosedur Check-in & Pembersihan Kamar Selama Pandemi Covid-19 Di Patra Comfort Bandung
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Penerapan Standar Operasional Prosedur Laundry Di Hotel Hilton Bandung
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Strategi Pengembangan Wisata Religi Taman Wisata Iman Sitinjo Kabupaten Dairi 2020
Abstract
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eProceedings of Applied Science Vol. 7 No. 6 (2021): Desember 2021
- Program Studi D3 Perhotelan
Pengembangan Produk Mall Senayan Park Dalam Menghadapi Pandemi Covid-19.
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Penerapan Standar Operasional Prosedur Telepon Operator Di The Trans Luxury Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Kerja Pastry Dan Bakery Di De Braga By Artotel Bandung
Abstract
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Analisis Strategi Advertising Bagi Wisatawan Nusantara Di Nirwana Gardens Resort
Abstract
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Strategi Promosi Starwood Preferred Guest Di Sheraton Bandung Hotel & Towers
Abstract
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eProceedings of Applied Science Vol. 2 No. 2 (2016): Agustus, 2016
- Program Studi D3 Perhotelan
Studi Eksperimen Pemanfaatan Tepung Sukun Dalam Pembuatan Roti Manis Tahun 2016
Abstract
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eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019
- Program Studi D3 Perhotelan
Pengelolaan Daya Tarik Wisata Alam Di Taman Hutan Raya Ir. H. Djuanda Dalam Mendukung Pariwisata Berkelanjutan 2019
Abstract
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eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019
- Program Studi D3 Perhotelan
Strategi Pengembangan Wisata Sejarah Dan Budaya Di Malino, Sulawesi Selatan Tahun 2019 (Studi Kasus Kampung Adat Bulutana Dan Panti Samadi Ratna Miriam)
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Strategi Promosi Kozi Coffee Company 6.2 Bandung Dalam Menghadapi Pandemi Covid-19
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Operasional Dapur Di Grand Tjokro Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Operasional Dapur Di Grand Tjokro Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Penerapan Standar Operasional Prosedur Kitchen Departemen Di Grand Tebu Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Peran Guest Service Agent dalam Operasional Front Office di Hilton Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Di Restoran El Patio Hotel Melia Purosani Yogyakart
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Food And Beverages Service Di Restoran Samara Hotel Grand Ambarrukmo Yogyakarta
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Pada Housekeeping Departemen Hotel Grand Tjokro Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Di Pastry Department Sheraton Grand Jakarta Gandaria City Hotel Tahun 2022
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Food Dan Beverages Produk Di Hotel Courtyard By Marriott Bandung
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Kerja Departemen Food and Beverage Service di Hotel Padma Bandung
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Kerja Departemen Housekeeping Di Hotel Crowne Plaza Bandung
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Kerja Kantor Depan Di Hilton Hotel Bandung
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Pastry & Bakery Department Di Hilton Bandung Tahun 2022
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Upaya Meningkatkan Kepuasan Tamu Pada Department Food & Beverage Di Resinda Hotel Karawang
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eProceedings of Applied Science Vol. 10 No. 1 (2024): Februari 2024
- Program Studi D3 Perhotelan
MODIFIKASI BUTTER COOKIES BERBASIS DAUN JERUK PURUT (CITRUS HYSTRIX D.C)
Abstract
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