Baharta, Edwin, Telkom University, Indonesia

• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Review Of The Role Of Guest Relation Officer (gro) At The Front Office Hotel Hyatt Regency Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Tentang Produk Makanan Waffle And Pancake Oleh Trainee Di Pastry Kitchen Hyatt Regency Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Tentang Penyajian Buffet Breakfast Di Harris Hotel And Convention Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Tentang Standard Operating Procedure Pelayanan Greeter Di Kemangi Bistro Restoran Hyatt Regency Hotel Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Tentang Kelengkpan Peralatan Untuk Menunjang Kegiatan Operasional Taruma Kitchen Hyatt Regency Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 1 (2019): April 2019 - Program Studi D3 Perhotelan
  Pengembangan Destinasi Wisata Alam Di Pulau Lemukutan, Kabupaten Bengkayang, Kalimantan Barat : The Development Of Nature Tourism Destination On The Lemukutan Island, West Kalimantan
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020 - Program Studi D3 Perhotelan
  Emotional Experience Di Gerai Kopi Lokal Dan Internasional Kota Bandung 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020 - Program Studi D3 Perhotelan
  Inovasi Churos Berbasis Wortel Tahun 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 4 (2021): Agustus 2021 - Program Studi D3 Perhotelan
  Strategi Promosi Stuja Coffee Jakarta Dalam Menarik Minat Pelanggan Selama Pandemi Covid-19 Melalui Media Sosial
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Dampak Covid-19 Terhadap Loyalitas Pelanggan Di Cafe Sejiwa Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Kualitas Pelayanan Pramusaji Di Restoran Ambrogio Patisserie Bandung Tahun 2020
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Pemanfaaatan Daun Katuk Sebagai Subtitusi Pewarna Alami Dan Isi Pada Produk Bakpao 2020
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Penerapan Protokol Kesehatan Di Coffee Wagoon Kota Bandung Pada Masa Pandemi
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Peran Asisten Praktikum Dalam Meningkatkan Kompetensi Mahasiswa Program Studi Diploma Iii Perhotelan Di Telkom University
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 4 (2022): Agustus 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Untuk Meningkatkan Kualitas Pelayanan Restoran Di The Stones Legian Bali- A Marriot Autograph Collection Hotel
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Di Restoran El Patio Hotel Melia Purosani Yogyakart
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Food And Beverages Service Di Restoran Samara Hotel Grand Ambarrukmo Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Pastry Departement Di Hotel Harper Purwakarta By Aston 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Room Attendant Di Courtyard By Marriott Bandung 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Food And Beverages Produk Di Hotel Intercontinental Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Restoran Di Sheraton Hotel Lampung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Standar Operasional Pembersihan Kamar Sebagai Upaya Meningkatkan Kualitas Layanan Tamu Di De Braga By Artotel
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Standar Operasional Prosedur Makanan Dan Minuman Di Resinda Hotel Karawang
  Abstract  PDF
• eProceedings of Applied Science Vol. 9 No. 3 (2023): Juni 2023 - Program Studi D3 Perhotelan
  Modifikasi Beef Katsu Dengan Penambahan Singkong
  Abstract  PDF
• eProceedings of Applied Science Vol. 9 No. 3 (2023): Juni 2023 - Program Studi D3 Perhotelan
  Tinjauan Standar Operational Prosuder Pada Restaurant The Westin Jakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Implementasi Penyimpanan Barang Perishable Di Hotel Intercontinental Bandung Dago Pakar
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Kualitas Pelayanan Di Gendis Restaurant Hotel Santika Premiere Kota Harapan Indah Bekasi 2018
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Persepsi Tamu Terhadap E-commerce Di Sheraton Bandung Hotel & Towers
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019 - Program Studi D3 Perhotelan
  Efektivitas Alur Kunjungan Wisatawan Pada Destinasi Wisata Di Kawasan Lembang Dalam Mendukung Pariwisata Berkelanjutan 2019 (Studi Kasus: Grafika Cikole, Floating Market, Dan Orchid Forest)
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 3 (2019): Desember 2019 - Program Studi D3 Perhotelan
  Efektivitas Pemasaran Online Pada Shopping Mall Kota Bandung 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 2 (2020): Agustus 2020 - Program Studi D3 Perhotelan
  Inovasi Ikan Bakar Saus Nanas Dengan Menggunakan Media Batang Serai
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 2 (2020): Agustus 2020 - Program Studi D3 Perhotelan
  Uji Hedonik Pada Bee Chocolate Showpiece 2020
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 3 (2020): Desember 2020 - Program Studi D3 Perhotelan
  Inovasi Talam Ubi Dan Kue Lumpur Berbasis Yoghurt Sebagai Subtitusi Santan Kelapa
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 6 (2021): Desember 2021 - Program Studi D3 Perhotelan
  Peranan Media Sosial Dalam Meningkatkan Omset Restoran Padang Sederhana Jakarta Pusat Selama Pandemi Covid-19
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Food And Beverage Product Di Dafam Fortuna Hotel Malioboro Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Restoran Di Hotel Fox Harris City Center Bandung
  Abstract  PDF