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Baharta, Edwin, Telkom University, Indonesia
eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Review Of The Role Of Guest Relation Officer (gro) At The Front Office Hotel Hyatt Regency Yogyakarta
Abstract
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eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Tinjauan Tentang Produk Makanan Waffle And Pancake Oleh Trainee Di Pastry Kitchen Hyatt Regency Yogyakarta
Abstract
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eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Tinjauan Tentang Penyajian Buffet Breakfast Di Harris Hotel And Convention Bandung
Abstract
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eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Tinjauan Tentang Standard Operating Procedure Pelayanan Greeter Di Kemangi Bistro Restoran Hyatt Regency Hotel Yogyakarta
Abstract
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eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015
- Program Studi D3 Perhotelan
Tinjauan Tentang Kelengkpan Peralatan Untuk Menunjang Kegiatan Operasional Taruma Kitchen Hyatt Regency Bandung
Abstract
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eProceedings of Applied Science Vol. 5 No. 1 (2019): April 2019
- Program Studi D3 Perhotelan
Pengembangan Destinasi Wisata Alam Di Pulau Lemukutan, Kabupaten Bengkayang, Kalimantan Barat : The Development Of Nature Tourism Destination On The Lemukutan Island, West Kalimantan
Abstract
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eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020
- Program Studi D3 Perhotelan
Emotional Experience Di Gerai Kopi Lokal Dan Internasional Kota Bandung 2019
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eProceedings of Applied Science Vol. 6 No. 1 (2020): April 2020
- Program Studi D3 Perhotelan
Inovasi Churos Berbasis Wortel Tahun 2019
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eProceedings of Applied Science Vol. 7 No. 4 (2021): Agustus 2021
- Program Studi D3 Perhotelan
Strategi Promosi Stuja Coffee Jakarta Dalam Menarik Minat Pelanggan Selama Pandemi Covid-19 Melalui Media Sosial
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Dampak Covid-19 Terhadap Loyalitas Pelanggan Di Cafe Sejiwa Bandung
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Kualitas Pelayanan Pramusaji Di Restoran Ambrogio Patisserie Bandung Tahun 2020
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Pemanfaaatan Daun Katuk Sebagai Subtitusi Pewarna Alami Dan Isi Pada Produk Bakpao 2020
Abstract
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Penerapan Protokol Kesehatan Di Coffee Wagoon Kota Bandung Pada Masa Pandemi
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eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021
- Program Studi D3 Perhotelan
Peran Asisten Praktikum Dalam Meningkatkan Kompetensi Mahasiswa Program Studi Diploma Iii Perhotelan Di Telkom University
Abstract
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eProceedings of Applied Science Vol. 8 No. 4 (2022): Agustus 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Untuk Meningkatkan Kualitas Pelayanan Restoran Di The Stones Legian Bali- A Marriot Autograph Collection Hotel
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Di Restoran El Patio Hotel Melia Purosani Yogyakart
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Food And Beverages Service Di Restoran Samara Hotel Grand Ambarrukmo Yogyakarta
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Pastry Departement Di Hotel Harper Purwakarta By Aston 2022
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Room Attendant Di Courtyard By Marriott Bandung 2022
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Food And Beverages Produk Di Hotel Intercontinental Bandung
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Restoran Di Sheraton Hotel Lampung
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Standar Operasional Pembersihan Kamar Sebagai Upaya Meningkatkan Kualitas Layanan Tamu Di De Braga By Artotel
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Standar Operasional Prosedur Makanan Dan Minuman Di Resinda Hotel Karawang
Abstract
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eProceedings of Applied Science Vol. 9 No. 3 (2023): Juni 2023
- Program Studi D3 Perhotelan
Modifikasi Beef Katsu Dengan Penambahan Singkong
Abstract
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eProceedings of Applied Science Vol. 9 No. 3 (2023): Juni 2023
- Program Studi D3 Perhotelan
Tinjauan Standar Operational Prosuder Pada Restaurant The Westin Jakarta
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Implementasi Penyimpanan Barang Perishable Di Hotel Intercontinental Bandung Dago Pakar
Abstract
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Kualitas Pelayanan Di Gendis Restaurant Hotel Santika Premiere Kota Harapan Indah Bekasi 2018
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eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018
- Program Studi D3 Perhotelan
Persepsi Tamu Terhadap E-commerce Di Sheraton Bandung Hotel & Towers
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eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019
- Program Studi D3 Perhotelan
Efektivitas Alur Kunjungan Wisatawan Pada Destinasi Wisata Di Kawasan Lembang Dalam Mendukung Pariwisata Berkelanjutan 2019 (Studi Kasus: Grafika Cikole, Floating Market, Dan Orchid Forest)
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eProceedings of Applied Science Vol. 5 No. 3 (2019): Desember 2019
- Program Studi D3 Perhotelan
Efektivitas Pemasaran Online Pada Shopping Mall Kota Bandung 2019
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eProceedings of Applied Science Vol. 6 No. 2 (2020): Agustus 2020
- Program Studi D3 Perhotelan
Inovasi Ikan Bakar Saus Nanas Dengan Menggunakan Media Batang Serai
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eProceedings of Applied Science Vol. 6 No. 2 (2020): Agustus 2020
- Program Studi D3 Perhotelan
Uji Hedonik Pada Bee Chocolate Showpiece 2020
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eProceedings of Applied Science Vol. 6 No. 3 (2020): Desember 2020
- Program Studi D3 Perhotelan
Inovasi Talam Ubi Dan Kue Lumpur Berbasis Yoghurt Sebagai Subtitusi Santan Kelapa
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eProceedings of Applied Science Vol. 7 No. 6 (2021): Desember 2021
- Program Studi D3 Perhotelan
Peranan Media Sosial Dalam Meningkatkan Omset Restoran Padang Sederhana Jakarta Pusat Selama Pandemi Covid-19
Abstract
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Standar Operasional Prosedur Food And Beverage Product Di Dafam Fortuna Hotel Malioboro Yogyakarta
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eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022
- Program Studi D3 Perhotelan
Tinjauan Operasional Restoran Di Hotel Fox Harris City Center Bandung
Abstract
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