Taufiq, Riza, Telkom University, Indonesia

• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Tinjauan Tentang Operasional Di Departement Pastry And Bakery Hyatt Regency Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 1 No. 3 (2015): Desember, 2015 - Program Studi D3 Perhotelan
  Penggunaan Peralatan Kebersihan Kamar Vacuum Cleaner Di Bagian Housekeeping Arion Swiss-bell Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 2 No. 2 (2016): Agustus, 2016 - Program Studi D3 Perhotelan
  Evaluasi Penggunaan Butter Dalam Mempertahankan Standar Kualitas Produk Pastry Di Hotel Grand Aston Yogyakarta Tahun 2016
  Abstract  PDF
• eProceedings of Applied Science Vol. 2 No. 2 (2016): Agustus, 2016 - Program Studi D3 Perhotelan
  Evaluasi Penggunaan Butter Dalam Mempertahankan Standar Kualitas Produk Pastry Di Hotel Grand Aston Yogyakarta Tahun 2016
  Abstract  PDF
• eProceedings of Applied Science Vol. 6 No. 2 (2020): Agustus 2020 - Program Studi D3 Perhotelan
  Studi Komparasi Proses Registrasi Tamu, Bintan Lagoon Resort Dan Nirwana Gardens Resort 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 4 (2021): Agustus 2021 - Program Studi D3 Perhotelan
  Peranan Concierge Dalam Meningkatkan Kualitas Pelayanan Pada Tamu Di Santika Premiere Dyandra Hotel Medan
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Tinjauan Kebersihan Kamar Di Hotel Bintang Mulia Bagan Batu Selama Pandemic Covid 19.
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Penanganan Keluhan Tamu Oleh Guest Relation Officer Di Resinda Hotel Karawang
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Peran Reception Dalam Operasional Front Office Di Sheraton Hotel & Tower Bandung 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Standar Operasional Prosedur Di Kitchen Departemen Hotel Holiday Inn Cikarang Jababeka
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Front Office Departement Di Hyatt Regency Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Departemen Housekeeping Di Hotel Crowne Plaza Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Kantor Depan Di Hilton Hotel Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kitchen Departement Cambridge Hotel Medan Tahun 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Pastry & Bakery Department Di Hilton Bandung Tahun 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 4 No. 3 (2018): Desember 2018 - Program Studi D3 Perhotelan
  Optimalisasi Penggunaan Smart Key Dalam Meningkatkan Pelayanan Pada Tamu Di Nilai Springs Resort Hotel Malaysia Tahun 2018
  Abstract  PDF
• eProceedings of Applied Science Vol. 2 No. 2 (2016): Agustus, 2016 - Program Studi D3 Perhotelan
  Kinerja Divisi Pastry Harris Hotel Batam Center Pada Tahun 2016
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019 - Program Studi D3 Perhotelan
  Penggunaan Tepung Sukun Sebagai Substitusi Tepung Terigu Dalam Pembuatan Kue Red Velvet 2019 (Uji Organoleptik, Nilai Kalori, Karbohidrat, Dan Lemak)
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019 - Program Studi D3 Perhotelan
  Peran Human Resources Department (Hrd) Dalam Membangun Loyalitas Kerja Di Hyatt Regency Yogyakarta Tahun 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 2 (2019): Agustus 2019 - Program Studi D3 Perhotelan
  Strategi Pengembangan Desa Wisata Beji Di Kecamatan Ngawen, Gunungkidul, Yogyakarta 2019
  Abstract  PDF
• eProceedings of Applied Science Vol. 5 No. 3 (2019): Desember 2019 - Program Studi D3 Perhotelan
  Peranan Food And Beverage Sales Executive Dalam Meningkatkan Revenue Di Sheraton Bandung Hotel&towers
  Abstract  PDF
• eProceedings of Applied Science Vol. 7 No. 5 (2021): Oktober 2021 - Program Studi D3 Perhotelan
  Strategi Pengembangan Wisata Religi Taman Wisata Iman Sitinjo Kabupaten Dairi 2020
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 4 (2022): Agustus 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Dapur Pastry Di Swissotel Jakarta Pantai Indah Kapuk (Pik) Avenue
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Peranan Trainee Pada Departemen Front Office di Harris Hotel Batam Center
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Peranan Trainee Pada Departemen Front Office di Harris Hotel Batam Center
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Front Office Departement di Hyatt Regency Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Departemen Pastry Di Hotel Mèlia Purosani Yogyakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Operasional Kerja Housekeeping & Laundry Di The Westin Jakarta 2022
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Penanganan Keluhan Tamu di Fox Harris City Center Bandung
  Abstract  PDF
• eProceedings of Applied Science Vol. 8 No. 6 (2022): Desember 2022 - Program Studi D3 Perhotelan
  Tinjauan Standar Operasional Prosedur Makanan Dan Minuman Di Resinda Hotel Karawang
  Abstract  PDF
• eProceedings of Applied Science Vol. 9 No. 3 (2023): Juni 2023 - Program Studi D3 Perhotelan
  Modifikasi Beef Katsu Dengan Penambahan Singkong
  Abstract  PDF
• eProceedings of Applied Science Vol. 10 No. 1 (2024): Februari 2024 - Program Studi D3 Perhotelan
  Karakteristik Dan Loyalitas Konsumen Di No Na Ma Restaurant Le Meridien Hotel Jakarta
  Abstract  PDF
• eProceedings of Applied Science Vol. 10 No. 1 (2024): Februari 2024 - Program Studi D3 Perhotelan
  STRATEGI KOMUNIKASI FRONT OFFICE DI SHERATON BANDUNG HOTEL AND TOWERS
  Abstract  PDF